Commercial Pest Control

 Pest Management in Commercial Facilities

What are the most common pests that commercial food facilities encounter?

Pests are attracted to sources of food, water and shelter – three things that restaurants and commercial food facilities provide in spades. Without taking proper preventative steps, restaurants and food service facilities could see populations of rodents, flies, cockroaches, ants and more.

Is it common for restaurants and food service facilities to have severe infestations?

Many restaurants and food service facilities have already contracted with pest professionals to prevent infestations from occurring. A working partnership between facility managers and licensed, trained pest professionals is critical in controlling pest populations.

Is it feasible for a facility to employ its own staff members to sustain a pest-free environment?

Licensed and professionally trained pest professionals are best suited to keep health and property-threatening pests in check. Today’s pest professionals have the training necessary to identify pest problems and recommend the most responsible and effective pest management methods available. But, restaurants and commercial food facilities should train their internal staff to work as partners with pest professionals.  While these locations may receive regular service from their contracted pest management firm, internal employees can take steps every day to help reduce pest populations.

Are there steps a restaurant or food service facility can take on their own to prevent/control pest populations?

  1. Seal up any cracks and holes on the outside of the facility including areas where utilities and pipes enter.
  2. Make sure vents are screened and gaps around windows and doors are sealed.
  3. Keep tree branches and shrubbery well trimmed.
  4. Inspect boxes, bags and other packaging thoroughly to curb hitchhiking pests.
  5. Don’t allow food to sit on counters or shelves in open containers.  All food and water sources should be kept sealed unless currently in use.
  6. Clean all food spills regularly.
  7. Store garbage in sealed containers and dispose of it regularly.
  8. Replace weather-stripping and repair loose mortar around the basement foundation and windows.
  9. Never store food on the floor.  Always lift it up on shelves so that rodents and insects do not have easy access.
  10. Comply will all regulations regarding pests in food service facilities.
  11. A licensed and qualified pest professional is your best resource to ensure these steps are completed properly.

Does effective pest management in restaurants and food service facilities require the use of pesticides?

Hulett recommends that restaurants and food service facilities implement an integrated pest management (IPM) program.  IPM is a process involving common sense and sound solutions for treating and controlling pests. These solutions incorporate three basic steps: 1) inspection, 2) identification and 3) treatment. Treatment options vary from sealing cracks and removing food and water sources to pesticide treatments when necessary.

Lack of Consumer Knowledge About Cockroaches & Asthma

A national study on factors that affect asthma in inner-city children shows that cockroach allergens appear to worsen asthma symptoms more than other known triggers.  This study, funded by National Institute of Environmental Health Sciences (NIEHS) and the National Institute of Allergy and Infectious Diseases (NIAID), is the first large-scale study to rank asthma triggers according to severity.


Additionally, a 2005 research study, sponsored by the National Pest Management Association (NPMA), shows a disparity in homeowner knowledge about this link.  Only 10% of homeowners nationwide feel that cockroaches are a threat to their family’s health.

Fortunately for homeowners, there is a solution for this asthma trigger.  Professional pest control services are proven to reduce cockroach populations, which in turn, reduces the number of allergens that trigger children’s asthma attacks.

This sentiment was echoed by NIEHS Director Kenneth Olden, Ph.D in recently published articles where he cites “proven exterminating techniques” as a key component in reducing allergen populations.  While that is true, It is vital that these proven techniques are completed by a professional pest control company with the training and certifications necessary to treat the infestations.

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Scary Food Fact: Beetle Eggs In Canned Asparagus? The FDA Says It’s OK

Scary Food Fact: Beetle Eggs In Canned Asparagus? The FDA Says It’s OK

Scary Food Fact No. 1: FDA Allows Rodent Hairs And Bugs into Peanut Butter, and Beetle Eggs in Canned Asparagus

When dealing with produce that has been harvested from the field, it’s pretty difficult to ensure that every teeny tiny critter that may have hopped onto a leaf or a stem, or nibbled their way inside of a tasty fruit is removed before the produce is processed and sold to the consumer. And after all, if you eat a little maggot, insect larvae or even a smidgen of mammalian excreta, you’ll probably be just fine. In fact, the FDA is so certain you won’t suffer any adverse effects from ingesting minuscule amounts of insects, or “excreta” or rodent hairs (well those rodents, they do get everywhere) that it has published a little booklet called the Defect Level Handbook that advises food manufacturers as to what amounts of contamination from (harmless) foreign material are acceptable. When it comes to frozen or canned asparagus, the maximum level of contamination is “10% by count of spears or pieces {that} are infested with 6 or more attached asparagus beetle eggs and/or sacs.” With frozen broccoli, come in under  an “average of 60 or more aphids and/or thrips and/or mites per 100 grams” and it’s all good. As for cinnamon bark, more than an “average of 1 mg or more {of} mammalian excreta per pound” will get you in trouble. And when it comes to peanut butter, manufacturers can turn a blind eye to an “average of 1 or more rodent hairs per 100 grams,” but no more.

As seen on Forbes

Florida Termite Treatment and Termite Control with Termidor

Termite Treatment and Termite Control with Termidor.


Whenever a termite touches Termidor, it can become a “carrier,” transferring Termidor to other termites it contacts. Secondary carriers continue transferring Termidor to other termites they contact, spreading it like a virus throughout the colony. This unique “Transfer Effect™” is one of the reasons no other termite treatment can control termites like Termidor.


Insects provide clues to crimes

BBC Inside Out finds out how scientists are using insects to help police forces around the world solve fatal crimes.

Scientists working on the forensic entomology team based at London’s Natural History Museum collect and analyse flies, beetles and their larvae collected from corpses and crime scenes. To learn more about forensic entomology and how it is being used to solve crimes check out this video.