Scary Food Fact: Beetle Eggs In Canned Asparagus? The FDA Says It’s OK

Scary Food Fact: Beetle Eggs In Canned Asparagus? The FDA Says It’s OK

Scary Food Fact No. 1: FDA Allows Rodent Hairs And Bugs into Peanut Butter, and Beetle Eggs in Canned Asparagus

When dealing with produce that has been harvested from the field, it’s pretty difficult to ensure that every teeny tiny critter that may have hopped onto a leaf or a stem, or nibbled their way inside of a tasty fruit is removed before the produce is processed and sold to the consumer. And after all, if you eat a little maggot, insect larvae or even a smidgen of mammalian excreta, you’ll probably be just fine. In fact, the FDA is so certain you won’t suffer any adverse effects from ingesting minuscule amounts of insects, or “excreta” or rodent hairs (well those rodents, they do get everywhere) that it has published a little booklet called the Defect Level Handbook that advises food manufacturers as to what amounts of contamination from (harmless) foreign material are acceptable. When it comes to frozen or canned asparagus, the maximum level of contamination is “10% by count of spears or pieces {that} are infested with 6 or more attached asparagus beetle eggs and/or sacs.” With frozen broccoli, come in under  an “average of 60 or more aphids and/or thrips and/or mites per 100 grams” and it’s all good. As for cinnamon bark, more than an “average of 1 mg or more {of} mammalian excreta per pound” will get you in trouble. And when it comes to peanut butter, manufacturers can turn a blind eye to an “average of 1 or more rodent hairs per 100 grams,” but no more.

As seen on Forbes

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