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- Inspect live, fresh cut evergreen trees, wreathes and garlands for spiders, insect nests or eggs before purchasing. Shake greenery outdoors to remove any pests before bringing them inside.
- Unpack decorations outdoors so pests aren’t released into the home. Repack decorations in durable, sealed containers that pests can’t chew through.
- Store firewood at least 20 feet from the home on a raised structure, such as concrete blocks or poles.
- If you suspect a pest infestation in your home, contact a licensed pest professional to inspect, identify and treat the problem.
Here are a few facts to help homeowners protect themselves from stinging insects over the next few months:
- Stinging insects send more than 500,000 people to the emergency room every year. They can swarm and sting en masse, which can be life threatening especially for anyone who has an allergic reaction.
- Unlike some stinging insect species, wasps are known for their unprovoked aggression. A single colony of wasps can contain more than 15,000 members, so an infestation should not be taken lightly.
- Common nesting sites include under eaves, on ceiling beams in attics, garages and sheds and under porches. Some stinging insects can build their nests in the ground, including yellowjackets and velvet ants (which are actually a species of wasps). Over-seeding the yard provides more coverage and discourages these pests from nesting around the property.
- Painting or staining untreated wood in fences, decks, swing sets and soffits will help keep stinging insects such as carpenter bees out. Carpenter bees create nests by drilling tunnels into soft wood, which can severely compromise the stability of a structure over time.
- Only female carpenter bees have stingers. Female carpenter bees will only sting if threatened, but reactions to these stings can range from mild irritation to life-threatening respiratory distress.
n a village on the outskirts if An Kang, China, a little girl, just 18-months-old, is dressed head-to-toe in clothing far too hot for the mild fall weather. Her mother removes one of her tiny socks and a still-gaping wound is revealed. An Asian Hornet stung the little girl there one month ago, releasing venom so potent multiple stings can cause kidney failure and death.
It was the only place her flesh was exposed, her mother explained. She gestures over the foot and up the shin, describing how swollen her daughter’s leg became. She was lucky to be stung just once, and survived. So now the girl’s parents make sure she wears socks. It is their best, and their only, defense.
An Kang is ground zero for the horrifying recent outbreak of Asian Hornet, or Giant Asian Hornet as the larger species is known, attacks on humans. Government figures put the death toll at 42 and the number of injured at 1,600. But officials at An Kang tell ABC News the actual number is much higher.
“These hornets have been killing people for some time,” said a city official who requested anonymity, “This year, just in this district more than 20 people have been killed. The number should be a lot higher than that. The number is shocking.”
The Asian Hornet, or Vespa Mandarinia, can grow to be thumb-sized. It is capable of flying at speeds of up to 25 mph and a distance of 50 miles. Their stingers carry a lethal mix of foreign protein that when mixed in the human bloodstream can cause sepsis. Without proper treatment, such as dialysis, a victim will die.
The insect’s existence in An Kang is not new. Nor is this the first time humans have been attacked. For years the Asian Hornet has lived among inhabitants here and elsewhere across East Asia. Parts of Japan in particular have been home to significant populations for years. But they have never attacked like they are attacking now.
Ren Chengan, 28, has lived on the outskirts of An Kang all his life. He remembers seeing hornets quite regularly while playing in the mountainside forest and along the riverbanks as a young boy. When he was around 8, he remembers, he was stung on the back of his head but suffered only minor swelling. Today, his family watches his young niece very carefully. Ren says it is no longer safe for children to play so freely.
During his youth, his family farmed a small piece of land. Eventually, with China’s rise, he says government officials instructed his family to stop farming and open a restaurant to cater to tourists. Ren believes the disruption in the co-existence of his family’s old way of life and the ecosystem of the forest has contributed to the outbreak in hornet attacks.
“If you didn’t bother them,” he says, “they would not bother you.”
Ren points out a hive across the river. It is high in a tree and on a mountain slope, far enough from the road so that passersby do not come close to it. It is possible to see a small swarm of hornets flying above it, but Ren is nonplussed. He guesses it contains up to a thousand of the killer insects.
Chocolate-maker Sylvain Musquar has so far sold 60 boxes of his worm and cricket-topped confections for €22 each
From the country that brought the world the culinary delights of snails in garlic, frogs’ legs and pâté de foie gras comes another gastronomic first: cricket and worm chocolates.
Not to everyone’s taste, admits the French chocolate-maker Sylvain Musquar, who suggests customers should avoid looking closely at the original handmade confectionary in pride of place in his patisserie shop in Nancy.
“You mustn’t fix your eyes too much on them, or pay too much attention otherwise you won’t eat them,” Musquar said.
Even coated in edible gold dust, and even at a glance, there is no chance of mistaking the once-living decorations perched atop the chocolates.
Musquar, who uses a pair of tweezers to delicately place each insect or worm on the squares of chocolate “that shouldn’t be too soft or too hard”, says he came up with the idea while visiting Asia.
“There, eating insects is popular and part of the culture. I’m a chocolate maker, I thought why not mix the two,” Musquar told France 3 television.
He admits the crickets and mealworms he uses need a little “make-up … to make them a bit sexy” in the form of gold dust before being presented to the paying, consuming public.
“It makes them a bit more appetising and it covers the natural brown colour of the insects that might put people off,” he added.
For unsqueamish patriots heeding the siren call of the Made-in-France campaign, there is good news: the chocolates are 100% national produce.
The insects and worms are supplied by MicroNutris, a Toulouse-based specialist company that formed in 2011. “We began producing insects after an United Nations report on food and agriculture suggested they might be the solution to hunger in the world,” Cédric Auriol, the company’s founder, told Le Monde.
The crickets are raised for eight weeks and the mealworms for 12 weeks, during which Auriol says they are fed a “diet rich in vitamins, minerals and saturated fatty acids”.
Was this what the United Nations food and agriculture organisation had in mind when it suggested eating insects – or to give its proper name, entomophagy – might be a solution to global hunger?
Musquar believes mixing them with chocolate might just make the idea more palatable, and plenty of customers agree: he has already sold around 60 boxes of nine chocolates for €22 (£18.68) each.
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A 12-centimeter-long stick insect that hadn’t been seen for 80 years was rediscovered in 2001. Only 24 individuals remained, so conservation became vitally important.
Today, there are over 9,000 of the stick insects, thanks to the conservation efforts at the Melbourne Zoo. However, they are still considered critically endangered by the IUCN.
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